As I know I’ve said before, good coffee in Paris is a rare thing. There is something about the way that the French make coffee that manages to significantly undermine the extraordinary efforts they make in other areas of the kitchen (you can have the most airy soufflé in the world, but if the coffee that accompanies it is watery and otherwise tasteless, the effect will be ruined).
This is a strange and sad fact, considering how close France is to Italy, at least in terms of its nationwide gastronomic fixation (to say nothing of its geographical proximity).
I think this problem goes beyond nationalistic rivalry when it comes to refusing to make coffee in the true Italian style. I fear that perhaps it’s something more thoroughly ingrained: for example, generally speaking, the French simply do not understand what they are doing.
Ok, so maybe I’m being a little harsh. Let’s try and be constructive about this and instead ask the question, where can you find acceptable coffee?